Market, a Bib Gourmand in London! Indian If you go through
Camden Town, London
and you're tired
vintage, true or false, the flea market,
punk, rock and of Grunge,
retailers of herbs, but especially
street food seductive and aggressive
I give you the correct address
neighborhood!
No, it's not in the old stables, or in the market
covered or even close to the Thames.
Needless to search for colors that fart noise deafening
spices and exotic dishes.
Simply refer you to quietly Parkway
solely Bib Gourmand Ward,
name so chosen Market.
(a Bib Gourmand is a restaurant recommended by Michelin
for its excellent value for money .
In England, the menu must be under 28 pounds, 33 euros )
This restaurant has also won the title in 2010 best local restaurant
the annual competition of the London Restaurant Awards.
Market is primarily about the quiet facade gray slate
brick walls, zinc tables, blond wood floor
benches olive green wooden chairs like primary school.
They feel great right away and we sense that we will have a good time.
The home is charming, simple and the service provided,
by two young women is effective, fast and "helpful." Above
the password that overlooks a tiny kitchen, orderly and concentrated
is written in chalk, the dish of the day. That day a
veal liver with onion sauce wisely waited the client.
The
Menu , ie the map in English changes every day depending
products
market (hence the name) and
season.
The strength of this restaurant
modern British cuisine is the quality of products and respect the leader ( Dan Spence
) does so.
This is very similar to the slow food
.
is good, even very good, but not too refined.
tastes and flavors are well recognizable.
We take pleasure to finish his plate and say that her plate
ends far too quickly ...
This Saturday there, waiting for our dishes, we sealed the fate
bread well with honeycomb butter chilled,
served at the right temperature with flakes of salt Maldon. Then a
pollack (pollack) perfectly baked with a crispy skin and white flesh
pearl, resting on a mash of potatoes to the Irish and chorizo. A tab
beef, cooked medium, melting and crispy on top surrounded
generously false fried potatoes in the oven,
well salted and subtle aioli.
And especially when you are offered then map puddings,
do not say no, because here, the desserts have been named to the former.
will be passed by us, a sublime and delicious toffee pudding
stuffy dream
with vanilla ice cream and a natural
crumble tart apple cinnamon
on a plate of custard
to want to naturalize!
A small espresso ultra tight for the road and here is the "bill" which
12.5% tax and gratuity will be added to the prices displayed on the menu.
§ MARKET 43 Parkway, NW1 7PN
Tel: 020 7267 9700
closed Sunday evening.
§ The extras: Chief Dan Spence
opened another restaurant "The Star
"
and you can see on the website of The Guardian newspaper, his
filmed recipe for Christmas lunch to do in an hour.
For more photos of the restaurant, it
here to read the article
Bib Gourmand in 2009.
§
Put your boots for the next gourmet address
London and take your children with you, they will be delighted!
