was November 26th ... I know it feels warm!
I assure you, cooking Doucet ,
in its second restaurant in Paris has nothing heated. Just
imperfect!
We were promised the bistro, the true and you end up with a bad copy
without heat and banter.
And this is not the machine to cut the ham, bright red, boldly
installed near the bar change things.
Ralon Do not unduly, mouthing
friendly with the dish's campaign boss eat on thick slices of bread and pickles
out of the jar, we had untied languages and drawn sighs with satisfaction. Let
just prude, we would have liked our "coup de rouge"
follow as soon as possible to cap off the table in Paris Canaille .
Go three formulas to 33 euros (starter, main course Dessert)
but if you fancy prefer a flat slate,
it can cost you 16-18 euros extra,
including a duck or a pigeon neck green.
(in this case, Mr. Doucet made a map!)
The entries were promising and they were
with a velvety smooth pumpkin though alliances land-sea
vegetable lasagna and fresh scallops in their shells Jacques,
olive oil, Parmesan and chives.
The dishes were almost stopping our joy and our heated discussions.
Not enough flavor or research a little hearty, meat too dry and this mania
add chopped chives everywhere!
But the dishes are generous and your scholarship will not be disappointed to be passed by.
I would not be objective if I did not speak to the intruder!
A magnificent piece of plastic in the base of my girlfriend fork
swiftly removed by hand without offering the waitress to bring the dish in the kitchen.
Ah! this is the Paris of Madame without gene!
You will end your meal with a very small dessert?
I opted for the vanilla custard and jelly
passion and found myself with two glasses "like home"
of something between panacotta and custard
headed by a wave acid yellow jelly passion fruit seeds.
My two guests attracted by the soufflé ... not fallen
have quickly tired of his side very sweet without a little something that excites
taste buds and makes you want to finish your dish.
Coffee and adding "Hsiu" please!
oh! a small black compensate us for free the plastic inedible!
can not be overstressed,
ticket restaurant critic is like a Polaroid.
It is not necessarily reproducible! A
yer good heart, sir ... Ladies
The Régalade Saint Honore
Doucet
123 rue Saint Honoré Paris 1er
Tel 01 42 21 92 40
♥ My friends range from that day were ...
A Chicken in the Kitchen and
The Foodie Froggy in Paris
I thank them for the good atmosphere,
their warmth and friendship.
is repeated when?
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