Mark my word ...
CHA NO KA !
for Cha Matcha and Ka cake.
Two languages cat Matcha Green Tea Type Okoicha,
that is obtained from the first tea leaves,
early in the collection, and very high grade "goutu"
and a thin plate white chocolate, sugar balanced, crisp and melting
.
On each cake is then affixed a Chinese ideogram,
"京 Kyo", "果 ka (cake)" or "cha 茶 (tea)"
At the tasting, first comes the sweetness of chocolate and then force
specific plant and bitterness Matcha tea.
This Japanese delicacy is exclusively sold in France
the Grande Epicerie in Paris at a price of 15 euros the 10 pieces.
She comes from a famous pastry Kyoto
Malebranche (online sales only in Japan) and
is the alliance of three masters of Kyoto
Kakuji KOJIMA, owner of the tea plantation enduring
techniques tea culture of the Edo era.
Haruhide MORITA, tea taster who selects, battery tea leaves into a
Koisha a thick matcha tea perfect for carrying cakes.
Yasuhiko Ezaki, pastry chef who developed the recipe for Cha No Ka.
Photo Credits: Malebranche
the Grande Epicerie in Paris at a price of 15 euros the 10 pieces.
She comes from a famous pastry Kyoto
Malebranche (online sales only in Japan) and
is the alliance of three masters of Kyoto
Kakuji KOJIMA, owner of the tea plantation enduring
techniques tea culture of the Edo era.
Haruhide MORITA, tea taster who selects, battery tea leaves into a
Koisha a thick matcha tea perfect for carrying cakes.
Yasuhiko Ezaki, pastry chef who developed the recipe for Cha No Ka.
Photo Credits: Malebranche
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