It floats on Bizan , a hint of Kaiseki as in the alleys of Kyoto!
Bizan is one of the restaurants of the creator of the empire Isse, Toshiro Kuroda
, located in the middle of the Japanese Saint Anne, Paris.
It aims to make kaiseki, the " kitchen to be together "
that respects the art of arrangement of flavors, appearances,
textures and colors of each ingredient.
This fresh and seasonal cuisine in a visual harmony and taste,
presented in delicate dishes and adapted to each dish
evokes the world of animals and plants around us.
Seasoning always delicate and mastered
contributes greatly to the quality of this expertise.
56 rue Sainte Anne 75002 Paris
Tel: +33 (0) 1 42 96 67 76
Tel: +33 (0) 1 42 96 67 76
Lunch menu: 38 euros
dinner menu: 65 euros
dinner menu: 65 euros
Bizan created in 2004, reopened after renovation in summer 2010.
Masahiro Adachi, sushi chefs, who served at the banquet
enthronement of the Emperor of Japan is now the master
culinary scene.
懐 石
Past the sliding glass door, entered your head through the Noren,
then pulled you into seclusion wood, you're in Japan.
The teacher officiates in the downstairs room, in a calm and a palpable rigor.
You can choose to face it at the bar or dine
you go into the room and zen soft top, all covered with light wood
no unnecessary decoration.
note in passing the narrow paths of white pebbles
on the sides of the room, reminiscent of the Japanese dry gardens.
Before leaving, go to the basement to see the setting that leads to the bathroom!
It could be a path of meditation ...
Masahiro Adachi, sushi chefs, who served at the banquet
enthronement of the Emperor of Japan is now the master
culinary scene.
懐 石
Past the sliding glass door, entered your head through the Noren,
then pulled you into seclusion wood, you're in Japan.
The teacher officiates in the downstairs room, in a calm and a palpable rigor.
You can choose to face it at the bar or dine
you go into the room and zen soft top, all covered with light wood
no unnecessary decoration.
note in passing the narrow paths of white pebbles
on the sides of the room, reminiscent of the Japanese dry gardens.
Before leaving, go to the basement to see the setting that leads to the bathroom!
It could be a path of meditation ...
But
place without delay to our kaiseki menu Day
(in kanji kaiseki means a stone on his breast)
Futamono (盖 物)
Light and delicate lemon soup shitake mushrooms, enoki and nameko.
Hassun (八寸)
Prime seasonal dish with a mouthful of foie gras fondant yuzu
a whelk, sliced duck breast and scallions, candied pumpkin
and a sweet sauce over omelet
Tome-wan (止 碗) Miso soup with clams
Tea with filtered ice
Chirachi
lightly vinegared rice bowl and covered with pearly fish Raw
St. Jacques raw salmon eggs and salted plum,
decorated with a shiso leaf and lime.
It is served with fresh wasabi root to grate yourself
and pickled ginger lemon house (a true happiness)
Mizumono (水 物)
excellent dessert with ice tea Matcha
creamy not too milky and slightly sweet with fresh strawberries
(not the season ...) and a few cookies crumble.
Note that for the main course, you have the choice of nigiri sushi, the Chirachi tekka or donation. (For that day).
懐 石
is your travel is finished but you can always remake the world
finishing emptying gradually your cast iron teapot,
filled with tea genmatcha the taste of toasted wheat .
Nobody will bother you.
The Japanese delicacy and politeness!
Lawrence Thanks for accompanying me on this journey
outside time with much pleasure and curiosity.
► The extras:
To see an empty master of sushi is on sofoodsogood
To see pictures of the dinner menu is on Ennichi
To discover the world of Isse is here
Go take a walk down the street:
- in Olivier Roellinger and wonderful shopping.
- in Kmart, grocery and supermarket Japanese and Korean
to refuel mochi, Daifuku, dorayaki, matcha, miso soup ...
(in kanji kaiseki means a stone on his breast)
Futamono (盖 物)
Light and delicate lemon soup shitake mushrooms, enoki and nameko.
Hassun (八寸)
Prime seasonal dish with a mouthful of foie gras fondant yuzu
a whelk, sliced duck breast and scallions, candied pumpkin
and a sweet sauce over omelet
Tome-wan (止 碗) Miso soup with clams
Tea with filtered ice
Chirachi
lightly vinegared rice bowl and covered with pearly fish Raw
St. Jacques raw salmon eggs and salted plum,
decorated with a shiso leaf and lime.
It is served with fresh wasabi root to grate yourself
and pickled ginger lemon house (a true happiness)
Mizumono (水 物)
excellent dessert with ice tea Matcha
creamy not too milky and slightly sweet with fresh strawberries
(not the season ...) and a few cookies crumble.
Note that for the main course, you have the choice of nigiri sushi, the Chirachi tekka or donation. (For that day).
懐 石
is your travel is finished but you can always remake the world
finishing emptying gradually your cast iron teapot,
filled with tea genmatcha the taste of toasted wheat .
Nobody will bother you.
The Japanese delicacy and politeness!
Lawrence Thanks for accompanying me on this journey
outside time with much pleasure and curiosity.
► The extras:
To see an empty master of sushi is on sofoodsogood
To see pictures of the dinner menu is on Ennichi
To discover the world of Isse is here
Go take a walk down the street:
- in Olivier Roellinger and wonderful shopping.
- in Kmart, grocery and supermarket Japanese and Korean
to refuel mochi, Daifuku, dorayaki, matcha, miso soup ...
0 comments:
Post a Comment