The secret of this light cake how gingerbread is
in the refreshing aroma Tangerine
and original combination of cinnamon, vanilla and pepper
the famous Equinoxial powder.
spices you coat the palate first
as a frontal attack,
then give way to the subtlety of the essential oils contained in
tangerine zest.
They will long in the mouth and give you the urge to return.
You need • • •
250 g white flour 1 tbsp
powder 1 tsp equinoctial
yeast 1 tsp bicarbonate
1 pinch of salt zest of 3 tangerines
bio 130 ml
mandarin juice 65 ml syrup 65 ml
agave honey citrus
60 g unsalted butter, melted
250 g white flour 1 tbsp
powder 1 tsp equinoctial
yeast 1 tsp bicarbonate
1 pinch of salt zest of 3 tangerines
bio 130 ml
mandarin juice 65 ml syrup 65 ml
agave honey citrus
60 g unsalted butter, melted
How • • •
Make Melt the butter with the agave syrup and honey
Add mandarin juice to this mixture. Stir well and add
zest.
Mix in another bowl, dry ingredients
Bring both bowls without incorporating air too. Bake at 150-160 degrees
for about 30-35 minutes.
Keeps well in plastic wrap for several days. The powder
Equinoccial is published by the Chief Olivier Roellinger ,
in line or in one of his shops in Paris or in Cancale.
For an overview of its grocery-store St. Anne Street,
take a look at Beendhi Kitchen or Plural .
► Want another cake with mandarin and ... chocolate?
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